Fromagerie Gillot raw milk cheese products recalled due to possible bacteria presence

Singapore recalls Fromagerie Gillot raw milk cheese over possible STEC contamination. Read more at straitstimes.com.

The Straits TimesThe Straits Times2026-10-09 23:13查看原文 ↗

The products, Camembert Superieur Au Lait Cru (250g) (left) and Bertrand Pere & Fils Camembert au lait cru (250g), are being recalled.

PHOTOS: SINGAPORE FOOD AGENCY

Published Oct 09, 2026, 11:13 PM

Updated Oct 09, 2026, 11:13 PM

Singapore is recalling two Fromagerie Gillot raw milk cheeses after a possible STEC bacteria risk was found.

The recalled products are Camembert Superieur Au Lait Cru and Bertrand Pere & Fils Camembert au lait cru, both 250g, lot 232511, best before Oct 17.

SFA warned the cheese may look and smell normal but can cause serious illness, and told buyers not to eat it and to seek medical advice if worried.

SINGAPORE - Two raw milk cheese products from a French brand that are sold here are being recalled, due to the possible presence of a dangerous bacterium.

The two Fromagerie Gillot products are Camembert Superieur Au Lait Cru (250g) and Bertrand Pere & Fils Camembert au lait cru (250g), the Singapore Food Agency (SFA) said in a media release on Oct 9.

Both products come from the lot number 232511, and have best-before dates of Oct 17.

The European Rapid Alert System for Food and Feed had ordered the recall of the products due to the possible presence of Shiga toxin-producing Escherichia coli (STEC).

STEC infection symptoms can include diarrhoea, stomach cramps, and vomiting, with the SFA warning that food contaminated by the bacteria may not look or smell spoilt but can cause serious infections.

According to the US Centers for Disease Control and Prevention , STEC infections can lead to hemolytic uremic syndrome, which can then lead to kidney failure, permanent health problems, and even death.

Cold Storage and Little Farms, which imported the products into Singapore, have been directed by the SFA to recall the products, the agency said.

Those who bought the implicated products should not consume them, SFA said, while those who have consumed the products and have concerns about their health should seek medical advice.

Consumers may contact their point of purchase for enquiries, the agency added.

SFA/Singapore Food Agency

正在召回的产品有：Camembert Superieur Au Lait Cru (250g)（左）和 Bertrand Pere & Fils Camembert au Lait Cru (250g)。

图片来源：新加坡食品局

发布于 2026 年 10 月 9 日晚上 11:13

更新于2026年10月9日晚上11:13

新加坡正在召回两款吉洛奶酪厂（Fromagerie Gillot）生产的生牛奶奶酪，原因是发现可能存在产志贺毒素大肠杆菌（STEC）感染风险。

召回的产品为Camembert Superieur Au Lait Cru和Bertrand Pere & Fils Camembert au Lait Cru，均为250克，批号232511，最佳食用期为10月17日之前。

新加坡食品局警告称，这种奶酪可能看起来和闻起来都很正常，但可能会导致严重的疾病，并告知买家不要食用，如果感到担忧，请寻求医疗建议。

新加坡——由于可能存在危险细菌，两款在新加坡销售的法国品牌生牛奶奶酪产品正在被召回。

新加坡食品局 (SFA) 在 10 月 9 日的新闻稿中表示，吉洛奶酪厂的两款产品分别是 Camembert Superieur Au Lait Cru (250 克) 和 Bertrand Pere & Fils Camembert au lait cru (250 克)。

这两个产品均来自批号 232511，最佳食用日期为 10 月 17 日。