From the royal table to street food, Cambodian chefs reviving Khmer culinary heritage从皇家餐桌到街头小吃，柬埔寨厨师正在复兴高棉烹饪传统
PHNOM PENH: Young Cambodian chefs are breathing new life into Khmer culinary traditions, reviving royal recipes dating back more than half a century, rediscovering little-used indigenous ingredients and transforming familiar street food into contemporary dishes, as part of efforts to preserve the Kingdom's culinary heritage for future generations.
The dishes preserve more than half a century of Khmer recipes, many of which were nearly lost in the Kingdom’s upheavals of the past century. - PPP/ANN
PHNOM PENH: Young Cambodian chefs are breathing new life into Khmer culinary traditions, reviving royal recipes dating back more than half a century, rediscovering little-used indigenous ingredients and transforming familiar street food into contemporary dishes, as part of efforts to preserve the Kingdom’s culinary heritage for future generations.
The chefs brought their interpretations of Cambodian cuisine together at the Masters of Khmer Flavours event at Park Hyatt Siem Reap on October 8, presenting a four-course culinary journey inspired by royal kitchens, the Mekong and Tonle Sap waterways, everyday Cambodian food and locally grown tropical produce.
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这些菜肴保存了半个多世纪的高棉食谱，其中许多食谱在上个世纪王国动荡时期几乎失传。——PPP/ANN
金边：年轻的柬埔寨厨师们正在为高棉烹饪传统注入新的活力，他们复兴了半个多世纪前的皇家食谱，重新发现了鲜为人知的本土食材，并将熟悉的街头小吃改造成现代菜肴，以此来保护柬埔寨王国的烹饪遗产，造福子孙后代。
10 月 8 日，在暹粒柏悦酒店举行的“高棉风味大师”活动中，各位大厨齐聚一堂，共同诠释柬埔寨美食，呈现了一场以皇家厨房、湄公河和洞里萨湖水道、柬埔寨日常食物以及当地种植的热带农产品为灵感的四道菜美食之旅。
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