A red hot issue: Hungary's paprika producers battle to save the signature spice一个炙手可热的问题：匈牙利辣椒粉生产商为拯救这种标志性香料而战。
Cultivation of paprika – an indispensable ingredient in traditional cuisine – has declined over the past several decades in Hungary, with many small producers going out of business.
The Paprika and Gastronomy Festival in Kalocsa highlights local ground paprika and the culinary traditions associated with it.
Working from before dawn until midnight, farmers Nikoletta Pajsan Nagy and Laszlo Pajsan fought Europe's driest summer ever to save their red pepper harvest in Hungary.
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卡洛查的辣椒粉和美食节以当地的辣椒粉及其相关的烹饪传统为特色。
在匈牙利，农民尼科莱塔·帕伊桑·纳吉和拉斯洛·帕伊桑从黎明前一直工作到午夜，与欧洲有史以来最干旱的夏季作斗争，以挽救他们的红辣椒收成。
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