Kashmir's 600-year-old wedding-feast tradition adapts to modern times克什米尔拥有600年历史的婚宴传统与现代社会相适应
As autumn approaches, the rhythmic thud of wooden mallets pounding lamb meat can be heard across Indian Kashmir as cooks prepare a traditional meal served at weddings – a multi-course mutton feast called Wazwan.
People eating from a trami or food tray during a wedding feast.
As autumn approaches, the rhythmic thud of wooden mallets pounding lamb meat can be heard across Indian Kashmir as cooks prepare a traditional meal served at weddings – a multi-course mutton feast called Wazwan.
Wazwan arrived in Kashmir from Central Asia in the 14th century, when rulers brought skilled chefs to the valley, along with the carpet and shawl weavers for which the region later became known.
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婚礼宴席上，人们正在用托盘或餐盘进食。
随着秋季的临近，在印度克什米尔地区，厨师们正在准备婚礼上供应的传统菜肴——多道菜的羊肉盛宴“瓦兹万”，此时可以听到木槌敲打羊肉的有节奏的砰砰声。
瓦兹万于 14 世纪从中亚来到克什米尔，当时统治者将技艺精湛的厨师带到了山谷，同时还有后来使该地区闻名遐迩的地毯和披肩编织者。
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