US eggs are back in Singapore after 20 years — at up to S$14.80 a dozen美国鸡蛋时隔20年重返新加坡,售价高达每打14.80新元。
SINGAPORE, Sept 6 — American eggs are back on Singapore supermarket shelves after more than 20 years — although shoppers will have to pay a premium.Eggs from US brand Contented...

After over two decades, American eggs have returned to Singaporean supermarket shelves, specifically through the US brand Contented Hen, now available at more than 50 FairPrice outlets.
While priced higher, these US eggs are marketed as premium options derived from pasture-raised and free-range hens, thus enhancing Singapore's food supply resilience.
The recent importation follows an agreement on export certification standards, allowing US eggs to be sold alongside local and regional options, amid increasing consumer interest in organic and animal welfare considerations.
SINGAPORE, Sept 6 — American eggs are back on Singapore supermarket shelves after more than 20 years — although shoppers will have to pay a premium.
Eggs from US brand Contented Hen are now being sold at more than 50 FairPrice outlets, as importers seek to widen distribution following the resumption of US egg exports to Singapore in July.
The eggs, sourced from pasture-raised and free-range hens on farms in the US Midwest, are available at 43 FairPrice Finest stores and eight FairPrice hypermarkets, The Straits Times reported.
A dozen free-range white or brown eggs costs S$12.80 (RM40.80), while 12 organic free-range eggs are priced at S$14.80.
That is considerably more than mainstream eggs from Singapore and Malaysia, which typically cost between S$2.85 and S$4.55 for 10 at FairPrice.
But the supermarket group says the arrival of US eggs gives Singapore another supply source as the country strengthens its food resilience.
“Eggs are an essential source of protein. The introduction of US eggs further enhances our food supply resilience,” Leroy Seow, FairPrice Group’s managing director for products, told The Straits Times .
“Ultimately, expanding our sourcing network ensures daily essentials remain available, accessible and within reach for all in Singapore,” he added.
FairPrice currently sources eggs from 10 markets, including Singapore, Malaysia, Australia, New Zealand, Japan and the US.
US producers stopped selling eggs to Singapore in the early 2000s after the Republic tightened import requirements.
That changed earlier this year when US agricultural officials and the Singapore Food Agency reached agreement on export certification standards and systems for tracing eggs during disease outbreaks.
For now, however, the American imports are more likely to compete at the premium end of the market than replace everyday eggs from Singapore or Malaysia.
Yukako Matsuka, director at Singapore-based consulting firm YCP, said Contented Hen’s organic eggs, at about S$1.23 each, were cheaper than some organic options from Australia and New Zealand.
“At this price point, US eggs are better viewed as an additional premium choice rather than a mass-market substitute for regular eggs,” she said.
“Demand is therefore likely to develop gradually among consumers who place greater value on animal welfare, organic certification and traceability.”
Some shoppers are already taking notice.
Homemaker Ashley Lee, 44, swapped a S$19.80 carton of Australian organic eggs for the American option on September 5.
“It’s a lot cheaper,” she told The Straits Times . “I pay a lot of attention to where my food comes from and what the chickens are fed.”
Software engineer Cindy Ong, 30, was less convinced, saying she would probably buy the US eggs only on promotion.
“It’s a bit expensive,” she said.
Contented Hen eggs are being imported by N&N Agriculture under a long-term agreement to supply FairPrice.
More US eggs could soon follow, with another Singapore importer, Kai Young Huat, in talks to supply eggs from a separate American farm to FairPrice and Sheng Siong.
Representatives from eight US egg producers also visited Singapore earlier this month to meet importers, retailers and food manufacturers.
Sean Delano, executive director of business development at Mid-States Specialty Eggs, said its eggs take about 20 to 24 days to reach Singapore by sea.
“It takes a little longer to get here, but they are refrigerated, so the quality stays,” he said.
“We can still provide a fresh egg because it’s under that refrigeration while it travels.”
Singapore’s egg supply exceeded 2.2 billion in 2025, with Malaysia remaining its biggest overseas supplier.
Local farms currently meet less than 35 per cent of Singapore’s egg demand, underscoring the value of adding more overseas sources.
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时隔二十多年,美国鸡蛋重返新加坡超市货架,具体来说,是通过美国品牌 Contented Hen,现在在超过 50 家 FairPrice 超市有售。
虽然价格较高,但这些美国鸡蛋被宣传为优质产品,产自牧场散养的母鸡,从而增强了新加坡的食品供应韧性。
最近的进口是在美国就出口认证标准达成协议之后进行的,该协议允许美国鸡蛋与当地和区域鸡蛋一起销售,以满足消费者对有机食品和动物福利日益增长的兴趣。
新加坡,9 月 6 日——时隔 20 多年,美国鸡蛋重返新加坡超市货架——尽管消费者将不得不支付更高的价格。
美国品牌 Contented Hen 的鸡蛋目前已在 50 多家 FairPrice 超市销售,因为随着美国鸡蛋于 7 月恢复向新加坡出口,进口商正在寻求扩大分销渠道。
据《海峡时报》报道,这些鸡蛋来自美国中西部农场的牧场散养母鸡,在43家FairPrice Finest门店和8家FairPrice大型超市有售。
一打散养白鸡蛋或棕鸡蛋售价为 12.80 新元(40.80 令吉),而 12 个有机散养鸡蛋售价为 14.80 新元。
这比新加坡和马来西亚的主流鸡蛋贵得多,在 FairPrice 超市,10 个鸡蛋的价格通常在 2.85 新元到 4.55 新元之间。
但该超市集团表示,美国鸡蛋的到来为新加坡提供了另一个供应来源,有助于该国加强食品韧性。
“鸡蛋是重要的蛋白质来源。引进美国鸡蛋进一步增强了我们食品供应的韧性,”职总平价集团产品董事总经理萧乐瑞告诉《海峡时报》。
他补充说:“最终,扩大我们的采购网络,确保新加坡的每个人都能获得日常必需品,并且这些必需品触手可及。”
FairPrice目前从10个市场采购鸡蛋,包括新加坡、马来西亚、澳大利亚、新西兰、日本和美国。
2000 年代初,新加坡收紧进口要求后,美国生产商停止向新加坡出售鸡蛋。
今年早些时候,情况发生了变化,美国农业官员和新加坡食品局就出口认证标准和疾病爆发期间鸡蛋追踪系统达成了一致。
但就目前而言,美国进口鸡蛋更有可能在高端市场展开竞争,而不是取代来自新加坡或马来西亚的日常鸡蛋。
新加坡咨询公司 YCP 的董事松塚由香子表示,Contented Hen 的有机鸡蛋每个售价约为 1.23 新元,比澳大利亚和新西兰的一些有机鸡蛋更便宜。
“在这个价位上,美国鸡蛋更像是高端之选,而不是大众市场上普通鸡蛋的替代品,”她说。
“因此,随着消费者越来越重视动物福利、有机认证和可追溯性,这种需求可能会逐渐发展起来。”
一些消费者已经注意到这一点了。
44岁的家庭主妇Ashley Lee于9月5日将一盒价值19.80新元的澳大利亚有机鸡蛋换成了美国产的有机鸡蛋。
“这样便宜得多,”她告诉《海峡时报》。“我很关注食物的来源以及鸡的饲料。”
30岁的软件工程师Cindy Ong对此不太相信,她说她可能只会在促销时购买美国鸡蛋。
“有点贵,”她说。
根据与 FairPrice 签订的长期协议,Contented Hen 的鸡蛋由 N&N Agriculture 进口并供应。
可能很快会有更多美国鸡蛋进入新加坡市场,另一家新加坡进口商 Kai Young Huat 正在洽谈从另一家美国农场向 FairPrice 和 Sheng Siong 供应鸡蛋。
本月初,来自八家美国鸡蛋生产商的代表也访问了新加坡,与进口商、零售商和食品制造商会面。
Mid-States Specialty Eggs 的业务发展执行董事 Sean Delano 表示,他们的鸡蛋通过海运到达新加坡大约需要 20 到 24 天。
“运送到这里需要更长时间,但它们是冷藏的,所以质量能够保持,”他说。
“因为鸡蛋在运输过程中一直处于冷藏状态,所以我们仍然可以提供新鲜的鸡蛋。”
到2025年,新加坡的鸡蛋供应量将超过22亿枚,马来西亚仍将是其最大的海外供应国。
目前本地农场仅能满足新加坡不到 35% 的鸡蛋需求,这凸显了增加海外鸡蛋来源的价值。
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