There's more to heart disease risk than just bad cholesterol心脏病风险不仅仅取决于坏胆固醇。
Researchers find new clues as to why heart disease risk still prevails even after LDL cholesterol is lowered.
The Swedish team combined measurements of almost 3,000 proteins in blood samples from around 35,000 UK Biobank participants without previous heart disease. — Wikimedia Commons
Researchers at Chalmers University of Technology in Sweden shed new light on the remaining risk of heart disease, even after the known risk factor of ‘bad’ cholesterol is brought down to a healthy level.
In a new study published in the European Heart Journal , key biological pathways – and an understanding of how the body is affected – were identified for the particles believed to contribute to the remaining disease risk.
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瑞典研究团队对来自英国生物银行约35000名无心脏病史参与者的血液样本中近3000种蛋白质进行了综合测量。——维基共享资源
瑞典查尔姆斯理工大学的研究人员揭示了即使将已知的“坏”胆固醇风险因素降低到健康水平后，仍然存在患心脏病的风险。
在《欧洲心脏杂志》上发表的一项新研究中，研究人员确定了被认为会导致剩余疾病风险的颗粒的关键生物途径，并了解了这些颗粒如何影响身体。
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了解这些血液检测结果
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