Green cooperation between Malaysia and Denmark in focus

(From left) Too, Ferm Food director Thomas Pedersen, Flore, Lai and Chong having a conversation on “Potluck! What do you bring to the table?” during Green Denmark Day. — LOW LAY PHON/The Star

What would nasi lemak look like, if reimagined as a food of the future?

This was the question posed to the panellists during a session on “Potluck! What do you bring to the table?” during Green Denmark Day.

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（从左至右）Ferm Food总监Thomas Pedersen、Flore、Lai和Chong在“绿色丹麦日”期间就“百乐餐！你带了什么来？”这一主题展开讨论。——LOW LAY PHON/《星报》

如果将椰浆饭重新构想为未来食物，它会是什么样子？

在丹麦绿色日期间举办的“百乐餐！你能带来什么？”环节中，向小组成员提出了这个问题。

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当利润与目标相遇