Yo-Chi opening at i12 Katong with exclusive Chin Mee Chin kaya toppings and new iced latte yoghurtYo-Chi 即将在 i12 Katong 开业，提供独家 Chin Mee Chin 咖椰酱和新款冰拿铁酸奶。
The Australian frozen yoghurt chain is giving its newest Singapore outlet a local twist by teaming up with heritage bakery Chin Mee Chin for two limited-edition toppings inspired by kopitiam favourites.
The Australian frozen yoghurt chain is giving its newest Singapore outlet a local twist by teaming up with heritage bakery Chin Mee Chin for two limited-edition toppings inspired by kopitiam favourites.
(Photo: Instagram/iloveyochi.sg)
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Frozen yoghurt fans in the east, here's another reason to head to Katong. Australian frozen yoghurt brand Yo-Chi is opening its newest outlet at i12 Katong on Thursday (Nov 5), and it's marking the occasion with a Singaporean twist.
For three days only, the brand will offer exclusive toppings created in collaboration with heritage bakery Chin Mee Chin, as well as a brand-new iced latte yoghurt flavour.
KAYA SWISS ROLL AND CHOUX PUFFS FROM CHIN MEE CHIN
The highlight of the opening is Yo-Chi's collaboration with Chin Mee Chin. The partnership will see two special toppings making their debut at the new outlet: the Kaya Swiss Roll and the kaya-filled Choux Puff.
The Kaya Swiss Roll features a green sponge cake with a kaya filling, while the Choux Puff offers a pastry alternative with a crispy shell.
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The Kaya Swiss Roll will be available island-wide three days after launching exclusively in Katong. The Choux Puff is limited to 500 pieces per day for three days, and they will be freshly filled with kaya at a live station. This topping is exclusive to the i12 Katong outlet.
THERE'S A NEW ICED LATTE YOGHURT, TOO
What's a kopitiam without kopi? In keeping with the theme, Yo-Chi is also introducing a new Iced Latte yoghurt flavour.
Described by the brand as rich and creamy with a caffeine kick, the coffee-inspired offering brings together the tanginess of frozen yoghurt and the familiar flavour of an iced latte.
This latest outlet pays homage to Katong's food heritage by featuring Peranakan-inspired decor with a mural and 3D installation by local artist Nicia Lam from Wontonicia.
Yo-Chi's new outlet is at i12 Katong, 112 East Coast Road, Singapore 428802. It opens on Nov 5 at 11am.
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这家澳大利亚冷冻酸奶连锁店与历史悠久的烘焙店 Chin Mee Chin 合作，为其最新的新加坡分店增添了本地特色，推出了两款以咖啡店热门食品为灵感的限量版配料。
（图片来源：Instagram/iloveyochi.sg）
这段音频是由人工智能工具生成的。
东部的冻酸奶爱好者们，又多了一个去加东的理由。澳大利亚冻酸奶品牌Yo-Chi将于周四（11月5日）在加东i12购物中心开设最新分店，并以新加坡特色活动庆祝开业。
仅限三天，该品牌将提供与传统面包店 Chin Mee Chin 合作开发的独家配料，以及全新的冰拿铁酸奶口味。
珍美珍的咖椰瑞士卷和泡芙
开业亮点是Yo-Chi与Chin Mee Chin的合作。此次合作将为新店带来两款特色配料：咖椰瑞士卷和咖椰泡芙。
咖椰瑞士卷以绿色海绵蛋糕为底，内馅为咖椰酱；而泡芙则提供了一种酥脆外壳的糕点替代品。
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咖椰瑞士卷将在加东独家发售三天后在全岛供应。泡芙每天限量500个，持续三天，将在现场制作站新鲜填充咖椰酱。咖椰酱是i12加东店的独家配料。
还有一款新的冰拿铁酸奶！
没有咖啡的咖啡店还能叫咖啡店吗？为了配合这一主题，Yo-Chi 也推出了一款新的冰拿铁口味酸奶。
该品牌将其描述为口感浓郁顺滑，并带有咖啡因的提神效果，这款以咖啡为灵感的产品融合了冷冻酸奶的酸爽和冰拿铁的熟悉味道。
这家最新分店以娘惹风格的装饰向加东的饮食文化致敬，店内有当地艺术家 Nicia Lam（来自 Wontonicia）创作的壁画和 3D 装置。
Yo-Chi 的新店位于新加坡东海岸路 112 号 i12 Katong，邮编 428802。将于 11 月 5 日上午 11 点开业。
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