Crispy edges, juicy core: Try these pro tips when cooking steak

A good steak starts with shopping for the right thickness. Here, freshly sliced organic beef as entrecôte (left) and roast beef (right). — Photo: Jens Büttner/dpa

For fans, there is nothing like a well-cooked steak, with a crispy crust and a tender, moist centre.

Work is needed to prepare it right so do your homework then just try making one yourself, says Sebastian Junge, a leading organic chef from Hamburg.

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一块好牛排的关键在于选择合适的厚度。图中所示为新鲜切片的有机牛肉，左图为肋眼牛排，右图为烤牛肉。——图片：Jens Büttner/dpa

对于食客来说，没有什么比得上外皮酥脆、内里鲜嫩多汁的完美牛排了。

汉堡著名有机厨师塞巴斯蒂安·容格表示，要做好这道菜需要花些功夫，所以先做好功课，然后自己尝试做一次。

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