Full-fat dairy is making a healthy comeback全脂乳制品正在健康地回归大众视野。
These products provide nutrients in a natural, biologically active matrix that affects the body differently than processed fats.
Whole milk, full-fat cheese and even butter may be getting a health halo again. — dpa
Low-fat versions of butter, cheese and milk have long been touted as healthier than their full-fat originals, particularly for people who need to lower their cholesterol or want to lose weight.
But there are growing indications that regular “full fat” or “whole” dairy is not only more nutritious, but does not by itself increase body fat or add to cholesterol, particularly when taken in moderation and by people who are physically active.
Cashing in on Proteinmaxxing
Butter’s not bad for the heart
Learning healthy ageing from the Blue Zones
Thank you for your report!
Meet CJ Wang, home appliance billionaire who quit teaching job to invent world’s first automatic soy milk maker
Buttery, sweet, and orange: Sweet potato is the latest plant-based milk
What’s really inside your glass of fresh milk?
全脂牛奶、全脂奶酪甚至黄油可能再次被贴上健康食品的标签。——德新社
低脂黄油、奶酪和牛奶一直被誉为比全脂原版更健康，尤其适合需要降低胆固醇或想要减肥的人。
但越来越多的迹象表明，普通的“全脂”或“全脂”乳制品不仅更有营养，而且本身不会增加体脂或胆固醇，尤其是在适量食用以及经常进行体育锻炼的人群中。
利用蛋白质最大化技术获利
黄油对心脏有益
向蓝色地带学习健康老龄化
感谢您的报告！
认识一下王志强，这位家电亿万富翁辞去了教师工作，发明了世界上第一台全自动豆浆机。
口感香甜，带有橙色光泽：红薯奶是最新推出的植物奶。
你那杯鲜牛奶里到底有什么？