Tofu vendor delivers more than healthy food in eastern Tokyo东京东部的豆腐摊贩提供的不仅仅是健康食品。
More than simply a vendor of healthy food, Akiko Sugaya is also a social conduit who checks on elderly customers as she guides her pink cart, wearing a straw hat and tooting a small brass bugle to signal her arrival.
Sugaya blows an old-style horn while she peddles tofu, prepared food and beverages in a cart in Tokyo. — Photos: AP Photo/Hiro Komae
Akiko Sugaya wheels a cart through the alley-like streets of eastern Tokyo in Japan selling tofu, the protein-rich staple favoured in much of Asia.
But delivering soybean curd in all shapes and textures is only a small slice of her mission.
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在东京，菅谷一边吹着老式喇叭，一边推着小车售卖豆腐、熟食和饮料。——图片：美联社/Hiro Komae
在日本东京东部，Akiko Sugaya 推着小车穿梭在小巷般的街道上，售卖豆腐，这种富含蛋白质的主食在亚洲大部分地区都很受欢迎。
但提供各种形状和口感的豆腐只是她使命的一小部分。
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