Grinding away: In remote Appalachia, old mills fuel US clean food dreams辛勤运转：在偏远的阿巴拉契亚地区，古老的磨坊为美国的清洁食品梦想提供动力。
In a nation that invented the likes of the frozen TV dinner, some farmers are winding back the clock with technology that would be recognisable to farmers two millennia ago.
Employee Delmar Mapes making adjustments to a mill used to grind corn at The Old Mill in Pigeon Forge, Tennessee.
In a country better known for industrial farming, highly processed food and suspiciously long-lasting bread, Chuck Childers rises before dawn and trudges off to operate one of the oldest functioning gristmills in the United States.
East Tennessee's water-powered Old Mill first began grinding cornmeal back in 1830 in the deep Appalachian region along the Little Pigeon River.
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员工德尔玛·梅普斯正在田纳西州鸽子谷的老磨坊调整一台用于磨玉米的磨机。
在一个以工业化农业、高度加工食品和保质期长得可疑的面包而闻名的国家，查克·查尔德斯在黎明前起床，拖着疲惫的步伐去操作美国最古老的仍在运转的磨坊之一。
东田纳西州的水力老磨坊于 1830 年在阿巴拉契亚山脉深处的小鸽子河沿岸开始磨玉米粉。
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