Celebrated Bangalore eatery Farmlore takes native South Indian produce and turns it into fine-dining fare班加罗尔知名餐厅Farmlore选用南印度当地食材，将其烹制成精致美食。
This novel restaurant in the southern Indian city of Bangalore draws together meals from the 13-hectare farm that surrounds it.
Johnson has worked hard to turn native South Indian produce into the stars of the show at his restaurant.
Farm-to-table dining isn’t new by any stretch of the imagination. Traditionally, that’s how we all ate at one point in history – plucking and harvesting from home gardens and backyards that were once filled with fecund vegetation and domestic animals, like cows, chickens and ducks.
Fast forward to the 21st century and this is all a distant memory. We eat what we purchase from markets and supermarkets with very little connection to the land or the people who grow our food.
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约翰逊一直致力于将南印度本土食材打造成他餐厅的招牌菜。
从农场到餐桌的餐饮理念绝非新鲜事物。从历史上看，我们都曾以这种方式进食——从曾经遍布丰饶植物和家畜（如牛、鸡、鸭）的自家花园和后院采摘收获。
快进到21世纪，这一切都成了遥远的记忆。我们吃的都是从市场和超市购买的食物，与土地或种植食物的人们几乎没有任何联系。
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