How the multi-talented chef Fei became one of China's most awarded chefs多才多艺的厨师费是如何成为中国获奖最多的厨师之一的？
Cantonese and Teochew culinary maven chef Fei helms a slew of Michelin-starred restaurants and is one of the most celebrated chefs in China.
Fei came from humble beginnings but is now regarded as a champion of Cantonese and Teochew cuisine in China and beyond. — ABIRAMI DURAI/The Star
At his two Michelin-starred flagship restaurant Jiang by Chef Fei in Guangzhou, China, Huang Jinghui or the eponymous chef Fei as he is unequivocally known in his country and abroad – is in his element.
Standing over a trolley packed with ingredients, he tosses them in one by one into a sizzling wok in careful, calibrated motions. His movements are thoughtful yet lightning-fast. In a matter of seconds, Fei’s face breaks out into a smile and he ladles delicate portions onto individual plates.
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费先生出身卑微，如今却被誉为粤菜和潮州菜在中国乃至世界范围内的领军人物。——阿比拉米·杜莱/《星报》
在中国广州，黄景辉（或称费师傅，即费师傅）的旗舰餐厅江餐厅（米其林二星餐厅）里，他如鱼得水。黄景辉在国内外都享有盛名。
他站在一辆装满食材的小推车旁，小心翼翼地将食材一一放入滚烫的炒锅中，动作精准而流畅。他的动作既沉稳又迅捷。短短几秒钟，费脸上便绽放出笑容，他用勺子将精致的菜肴盛入一个个盘子里。
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