Drying sand lance

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Drying sand lance This photo, taken Nov. 4, 2026, shows sand lance, a small fish known as "yangmiri" in Korean, hung to dry at a port in Sokcho, a fishing town in South Korea's northeast province of Gangwon. In South Korea, the fish is a delicacy in winter and is eaten after being broiled or braised. (Yonhap) (END)

This photo, taken Nov. 4, 2026, shows sand lance, a small fish known as "yangmiri" in Korean, hung to dry at a port in Sokcho, a fishing town in South Korea's northeast province of Gangwon. In South Korea, the fish is a delicacy in winter and is eaten after being broiled or braised. (Yonhap) (END)

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晾晒沙鳗 这张照片拍摄于2026年11月4日，照片中，一种名为“沙鳗”（韩语称作“yangmiri”）的小鱼在韩国东北部江原道束草市的一个港口晾晒。束草是一个渔村。在韩国，沙鳗是冬季的美味佳肴，通常烤或炖后食用。（韩联社）（完）

这张照片拍摄于2026年11月4日，照片中是韩国东北部江原道束草市港口晾晒的沙鳗，这种小鱼在韩语中被称为“yangmiri”。在韩国，沙鳗是冬季的美味佳肴，通常烤或炖后食用。（韩联社）（完）