Crispy fried chicken wins at Golden Boy Fried Chicken in Damansara Kim, especially in a burger and ‘ayam gepuk’

Golden Boy Fried Chicken, initially a modest stall at Medan Selera MBPJ Damansara Kim, has gained popularity, expanding to an air-conditioned venue that highlights their divine golden fried chicken with crispy skin and moist meat.

Their menu boasts inventive pairings like the Crispy Chicken Burger and Crispy Chicken Wrap, featuring premium sauces such as nacho cheese and honey mustard.

Recent offerings include Ayam Gepuk version 2.0, featuring a fried chicken chop with a unique cashew sauce and moderated sambal heat, enhancing the overall dining experience.

Located at Damansara Kim, Petaling Jaya, the restaurant operates daily from 11.30am to 10pm.

PETALING JAYA, Sept 30 — Fried chicken is my kryptonite, especially chicken with a golden crust and juicy meat.

My tastebuds don’t discriminate — whether it’s high-end or low-key, regular fried, double fried or dressed up in all kinds of fancy sauces, it’s all good.

It sounds like a cliché, but as long as it’s a fabulous fried chicken, I’ll be there.

The latest crunchy conquest is Golden Boy Fried Chicken, thanks to a friend whose recommendations I trust.

Like all food fables, it started small: just a stall inside the petite Medan Selera MBPJ Damansara Kim.

As its fame spread, the business grew, shifting a few steps to an air-conditioned space on the first floor across from their old place.

Judging from the decor, most of it seems inherited from the previous occupant but the main act is the fried chicken, not the decor.

Like a diva, this fried chicken dominates the stage with its crispy skin — which isn’t weighed down by batter — moist meat, and an almost greaseless touch.

Flavour comes from its specially devised premium sauces, giving you a taste experience that isn’t the same generic flavour from a bottled product.

Select from a white sauce, nacho cheese sauce, American gold sauce, honey mustard sauce, Thai sweet sauce and BBQ sauce.

You can order generous-sized fried chicken pieces or boneless golden tenders.

Prices start from RM13 for two pieces and go up to RM65 for 10 pieces plus one extra.

Boneless golden tenders can be ordered in quantities from three pieces (RM12) up to 10 pieces (RM32 with two premium sauces).

It doesn’t stop at fabulous fried chicken but creative pairings bring their fried chicken to another level.

Crispy Chicken Burger (RM12) is a prime example: it features fluffy bread — the type that doesn’t stick to your teeth or collapse — lightly spread with garlic butter, topped with a special sauce, and a crispy, juicy chicken chop crowned with a slice of cheese.

You’ll end up plotting how to get more bites of the burger, even when you’re supposedly meant to share it. Getting your own is the best solution to avoid a huge tiff with your partner.

Using similar ingredients, the Crispy Chicken Wrap (RM11) is good for a lighter food-on-the-go with its pan-fried edges that won’t create a mess.

With all the noise surrounding ayam gepuk , it was natural to add that dish to the menu, since they already have very good fried chicken.

After a round of experiments, their Ayam Gepuk version 2.0 is the result and it hits hard.

Tweaks include using a fried chicken chop instead of a piece of fried chicken, making it easier to eat with rice and everything else on the plate.

The tremendous change is the cashew sauce: it’s thicker and roasted in the oven for more depth.

Sambal gets its heat level dialled back, which may please fans, especially if you’re looking for a better chance to taste other elements on the plate — like the fried cabbage, tempeh or beancurd — rather than burning your tongue (and stomach) with the numbing spiciness.

Golden Boy Fried Chicken

Damansara Kim, Petaling Jaya.

Open daily: 11.30am to 10pm

Instagram: @goldenboyfriedchicken

* This is an independent review where the writer paid for the meal.

* Follow us on Instagram @eatdrinkmm for more food gems.

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Golden Boy Fried Chicken 最初是 Medan Selera MBPJ Damansara Kim 的一个不起眼的小摊位，如今已发展成为一家有空调的餐厅，主打其外皮酥脆、肉质鲜嫩的美味炸鸡。

他们的菜单以创意十足的搭配为特色，例如脆皮鸡肉汉堡和脆皮鸡肉卷，并配以高级酱料，如纳乔奶酪酱和蜂蜜芥末酱。

最近推出的菜品包括 Ayam Gepuk 2.0 版，这道菜以炸鸡排为特色，搭配独特的腰果酱和适度的叁巴辣味，提升了整体用餐体验。

该餐厅位于八打灵再也 Damansara Kim，每天上午 11:30 至晚上 10:00 营业。

八打灵再也，9月30日讯——炸鸡是我的软肋，尤其是外皮金黄酥脆、肉质鲜嫩多汁的炸鸡。

我的味蕾并不挑剔——无论是高档的还是低档的，普通的油炸、二次油炸还是淋上各种花式酱汁的，我都喜欢。

虽然听起来很老套，但只要炸鸡好吃，我就一定会去。

最近我终于尝到了酥脆可口的炸鸡——金童炸鸡，这要感谢一位我非常信任其推荐的朋友。

就像所有美食传说一样，它起步很小：只是 Medan Selera MBPJ Damansara Kim 内的一个摊位。

随着名声大噪，生意也越来越好，搬迁到了老店对面一楼的空调房里。

从装饰来看，大部分似乎都是从前任住户那里继承来的，但这家店的主角是炸鸡，而不是装饰。

就像一位歌剧女主角，这道炸鸡凭借其酥脆的外皮（没有面糊的束缚）、鲜嫩多汁的鸡肉和几乎不油腻的口感，成为了舞台上的焦点。

其风味源自其特制的优质酱料，带给您与瓶装产品千篇一律的普通口味截然不同的味觉体验。

可选酱料包括白酱、纳乔奶酪酱、美式黄金酱、蜂蜜芥末酱、泰式甜酱和烧烤酱。

您可以点一份份量十足的炸鸡块或无骨金黄鸡柳。

两件起价 13 马币，十件加一件的价格最高可达 65 马币。

无骨黄金鸡柳可以按 3 块（12 马币）到 10 块（32 马币，含两种高级酱料）的数量订购。

他们的炸鸡不仅美味可口，而且创意十足的搭配更是将炸鸡提升到了另一个层次。

香脆鸡肉汉堡（RM12）就是一个绝佳的例子：它采用蓬松的面包——那种不会粘牙或塌陷的面包——轻轻涂抹蒜蓉黄油，淋上特制酱汁，再放上一块香脆多汁的鸡排，最后盖上一片奶酪。

你最终会想方设法多吃几口汉堡，即使你们本来应该一起分享。所以，自己点一份才是避免和伴侣大吵一架的最佳办法。

香脆鸡肉卷（RM11）采用类似的食材，煎至金黄酥脆的边缘不会弄得一团糟，是方便携带的轻食佳品。

鉴于 ayam gepuk 的火腿鸡（ayam gepuk）广受欢迎，将这道菜加入菜单也就顺理成章了，因为他们的炸鸡已经非常好了。

经过一系列试验，他们的 Ayam Gepuk 2.0 版本问世，味道非常劲爆。

调整之处在于用炸鸡排代替炸鸡块，这样更容易和米饭以及盘子里的其他食物一起食用。

最大的变化在于腰果酱：它更浓稠，并在烤箱中烘烤，使其味道更浓郁。

桑巴酱的辣度降低了，这可能会让粉丝们感到高兴，尤其是如果你想更好地品尝盘子里的其他食材——比如炒卷心菜、天贝或豆腐——而不是被麻木的辣味灼伤舌头（和胃）。

金童炸鸡

Damansara Kim，八打灵再也。

每日营业时间：上午11:30至晚上10:00

Instagram：@goldenboyfriedchicken

* 这是一篇独立评论，作者自行支付了餐费。

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