Fans of Penang’s Apong Guan, you can now get their iconic fluffy ‘apom’ in Pandan Indah槟城阿蓬关的粉丝们,现在在班丹英达也能吃到他们标志性的蓬松“阿蓬”啦!
KUALA LUMPUR, Oct 9 — Back in June this year, Apong Guan announced they would relocate to Kuala Lumpur.Well, their food truck is now open daily, parked in front of Hong Leong...

Apong Guan, a renowned food truck serving fluffy, santan-scented apom pancakes for over 50 years in Penang, has relocated to Kuala Lumpur under the management of Alan Uan, son of the original founder Uan Cheng Guan.
The truck, now situated in Pandan Indah, offers three versions of apom—Original, Peanut Butter, and Pandan Flavour—using a modern electric griddle for consistent quality.
Despite a quieter reception, the truck offers takeaway orders and delivery through platforms like FoodPanda.
KUALA LUMPUR, Oct 9 — Back in June this year, Apong Guan announced they would relocate to Kuala Lumpur.
Well, their food truck is now open daily, parked in front of Hong Leong Bank Berhad in Pandan Indah.
For more than 50 years, Uan Cheng Guan served Penangites their favourite fluffy santan -scented pancakes topped with bananas and corn from his truck parked along Jalan Burma.
As you queued and patiently waited for the pancakes to be cooked, he would entertain everyone with his storytelling.
The 79-year-old has now hung up his apron, passing the business to his son Alan Uan.
Alan once worked in Kuala Lumpur, which influenced his decision to relocate to the city to seek a bigger market for their family apom that few other places offer.
Alan set up his truck differently: he uses a modern electric griddle instead of the gas fire-griddle his father used, which was required for licensing.
He also supplies the batter to other operators back in Penang.
Since few people know about their presence in Pandan Indah, it is currently quite quiet.
He prepares the pancakes in batches for customers to take away upon ordering because the electric griddle takes time to heat to an optimal temperature for cooking.
He explained that once the electric griddle reaches the right temperature, it produces apom of a more consistent quality.
Three versions are available: Apom Pancake Original with sliced bananas and sweet corn (RM8 for 5 pieces), Apom Pancake Peanut Butter (RM9 for 5 pieces), and Apom Pancake Pandan Flavour (RM9 for 5 pieces).
The apom is indeed fluffy with a delicate, spongy crumb, grated coconut and the sweet scent of freshly squeezed coconut milk.
When eaten hot off the griddle, the apom is especially fluffy. Once it cools down, the coconut fragrance is stronger and they are easier to eat without burning your fingers.
Peanut butter is a new flavour, offering the rich flavour of the smooth peanut butter and coarsely chopped nuts, paired with the apom and ripe banana.
Pandan-flavoured apom comes in a light green hue because Alan uses fresh pandan juice, and it pairs perfectly with the coconut flavour, grated coconut and banana.
For those unable to visit the food truck, the apom can be ordered on FoodPanda, Grab Food and ShopeeFood.
Foodtruck parked along Jalan Pandan Indah 4/1 (Opposite Hong Leong Bank Berhad Pandan Indah branch), Pandan Indah, Kuala Lumpur
Open daily: 8am to 4pm.
* This is an independent review where the writer paid for the meal.
* Follow us on Instagram @eatdrinkmm for more food gems.
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在槟城经营超过 50 年的著名餐车 Apong Guan 以供应蓬松、带有椰香的煎饼而闻名,现已搬迁至吉隆坡,由创始人 Uan Cheng Guan 的儿子 Alan Uan 管理。
这辆餐车现在位于 Pandan Indah,提供三种口味的 apom——原味、花生酱味和班兰味——使用现代化的电烤盘,以确保品质始终如一。
尽管反响平平,但该餐车提供外卖订单,并通过 FoodPanda 等平台提供送餐服务。
吉隆坡,10 月 9 日——今年 6 月,Apong Guan 宣布他们将迁往吉隆坡。
他们的餐车现在每天都营业,停在 Pandan Indah 的 Hong Leong Bank Berhad 前面。
五十多年来,元成冠一直开着他的餐车,沿着缅甸路(Jalan Burma)为槟城人供应他们最爱的蓬松椰香煎饼,上面放着香蕉和玉米。
当你排队耐心等待煎饼出炉时,他会用讲故事来娱乐大家。
这位79岁的老人现在已经卸下围裙,将生意传给了他的儿子Alan Uan。
艾伦曾在吉隆坡工作过,这影响了他搬到吉隆坡的决定,以便为他们的家庭产品寻找更大的市场,而其他地方很少能提供这样的市场。
艾伦的卡车改装方式有所不同:他使用现代电烤盘,而不是他父亲用来获得驾照的燃气烤盘。
他还向槟城的其他运营商供应面糊。
由于很少有人知道他们在潘丹英达的存在,所以目前那里相当安静。
他分批制作煎饼,供顾客下单后外带,因为电煎锅需要时间加热到最佳烹饪温度。
他解释说,一旦电烤盘达到合适的温度,就能生产出质量更加稳定的阿波姆酒。
共有三种口味可供选择:Apom 原味煎饼配香蕉片和甜玉米(5 块 8 令吉)、Apom 花生酱煎饼(5 块 9 令吉)和 Apom 香兰味煎饼(5 块 9 令吉)。
这款糕点的确蓬松柔软,内部组织细腻松软,带有椰蓉和新鲜椰奶的甜香。
刚出炉的椰香煎饼(Apom)口感格外蓬松。冷却后,椰香更加浓郁,也更容易食用,不会烫手。
花生酱口味是一种新口味,它融合了顺滑花生酱和粗切坚果的浓郁风味,并搭配了番石榴和成熟的香蕉。
香兰口味的阿普姆呈浅绿色,因为艾伦使用了新鲜的香兰汁,它与椰子口味、椰蓉和香蕉完美搭配。
如果无法前往餐车,也可以通过 FoodPanda、Grab Food 和 ShopeeFood 订购 opam。
停在吉隆坡 Pandan Indah Jalan Pandan Indah 4/1(丰隆银行 Berhad Pandan Indah 分行对面)的餐车
每日营业时间:上午8点至下午4点。
* 这是一篇独立评论,作者自行支付了餐费。
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