Interesting mooncakes to try in Singapore for Mid-Autumn Festival 2026

From tea-infused and snow skin mooncakes to traditional Teochew favourites, custard-filled creations and elaborate gift sets, here are some of the standout options available in Singapore this Mid-Autumn Festival.

From familiar favourites to new flavour combinations, Singapore’s 2026 mooncake season offers plenty of choice for the Mid-Autumn Festival. (Photo: Raffles Singapore)

This audio is generated by an AI tool.

It’s that time of year again to gather the family over lanterns and mooncakes in celebration of the Mid-Autumn Festival. For this wizened writer, that brings back childhood memories of scarfing down stock-standard baked mooncakes and taking a little stroll around the housing estate, swinging our cellophane lanterns lit with a real candle within. No one really bothered about it being a fire hazard, though if a lantern did catch fire, an adult would simply stomp it out with their rubber flip-flops and we would be on our merry way again. Those were, of course, the simpler days. Today, the mooncake market is its own kaleidoscope of ever newer, brighter, Dubai chocolate-stuffed and beautifully packaged offerings. So, if you’re stumped for what to get, allow us to point you in the appropriate direction.

TEA-INFUSED MOONCAKES

Da Hong Pao Tea with cranberries and golden raisins. (Photo: Singapore Marriott Tang Plaza Hotel)

Calton Hotel Singapore's snow skin mooncakes. (Photo: Carlton Hotel Singapore)

The tradition of drinking tea with mooncakes may have waned, but tea remains a dominant part of mooncake culture, as evidenced by the surfeit of tea-infused mooncakes available this year. Singapore Marriott Tang Plaza Hotel has steeped its latest mooncake with Da Hong Pao Tea (S$94 for a box of four) and added cranberries and golden raisins for tart sweetness. Cantonese restaurant Hua Ting debuted its Dancong Tea Almond baked mooncake (S$57.60 for four), while Carlton Hotel Singapore has given its mini snow skin mooncakes a filling of Hong Kong Milk Tea (S$90 for eight).

Starbucks Singapore's mooncake set. (Photo: Starbucks Singapore)

Starbucks Singapore’s eight-piece mooncake set (S$69.90) includes flavours such as Osmanthus Oolong, Oolong Yuzu, Pandan Osmanthus and Caramel Coffee Macadamia. The set is available at Starbucks outlets and on its mobile app.

TWG Tea's Miss Tea Mooncake Collection. (Photo: TWG Tea)

Diehard tea lovers can look out for TWG Tea’s snow skin mooncakes (from S$15 each) that include flavours like a Ti Kuan Yin Imperial-infused lotus paste filling with candied ginger, and Alishan Imperial white lotus paste with gula Melaka and a white chocolate coconut cream heart.

WELL-DRESSED MOONCAKES

Andaz Singapore’s mooncake presentation includes decorative porcelain teaware designed to be kept long after the festival. (Photo: Andaz Singapore)

Andaz Singapore also has a Box of Four Signature Tea (S$95) lotus seed paste mooncakes, but if you’re looking to make an impression with a proper mid-autumn gift, reach for the Collector’s Edition (S$331.20), which comes with a set of LEGLE porcelain teapot and cups.

Mandarin Oriental, Singapore’s Mid-Autumn collaboration with Shanghai Tang extends beyond the mooncakes to the decorative keepsake box and matching tableware. (Photo: Mandarin Oriental, Singapore)

Mandarin Oriental Singapore’s limited edition Moonlit Elegance (S$388) comes in a pretty jewellery box designed in collaboration with Shanghai Tang. This elegant keepsake comes in a lovely shade of jade imprinted with jasmine flower motifs. Inside are a pair of dessert forks, matching fine bone china saucers, and six mini mooncakes.

For Mid-Autumn Festival 2026, The Ritz-Carlton, Millenia Singapore pairs its mooncakes with pebble-grain leather vanity cases in three distinct designs. (Photo: The Ritz-Carlton, Millenia Singapore)

The Ritz-Carlton, Millenia Singapore’s pebble-grain leather vanity cases come in three lovely designs – Rosette, The Botanical and The Periwinkle. You can fill them with flavours like the new baked Lychee Rose Red Bean Paste with Macadamia Nuts (S$102 for four) or Assorted Mini Snow Skin Rose mooncakes (S$106 for eight). The bonus: Every Mid-Autumn Artistry mooncake vanity collection comes with automatic entry into the Grand Reverie Draw, whose top prize is a three-night journey to France, including round-trip airfare for two, hotel stays, gourmet experiences and a visit to the Champagne Barons de Rothschild House.

Raffles Singapore's Champagne Truffle snow skin mooncake. (Photo: Raffles Singapore)

The St Regis Singapore's mini snow skin mooncakes. (Photo: The St Regis Singapore)

When it comes to snow skin mooncakes, Raffles Singapore’s Champagne Truffle (S$107 for a box of eight) is the perennial favourite. But if you’re feeling adventurous, try the hotel’s new Whiskey and Lapsang Souchong or Matcha and Raspberry Truffle snow skin mooncakes (S$105 for eight). New snow skin flavours from The St Regis Singapore include Cranberry Paste with Balsamic Strawberry Truffle, Lychee Paste with Pine Nuts, and Pandan Paste with Shredded Coconut Flakes (from S$78 for four).

Man Fu Yuan's signature snow skin mooncakes Nanyang Reverie. (Photo: Man Fu Yuan)

Man Fu Yuan at Frasers House’s Nanyang Reverie Snow Skin Mooncake Selection features a quartet of flavours inspired by its surrounding Kampong Glam neighbourhood. These include the Emerald Chendol, Red Bean, Jackfruit and Gula Melaka Truffle, and Nanyang Charcoal Coffee and Dark Chocolate Truffle (S$102 for eight).

TRADITIONAL BUT DIFFERENT

Marriott Singapore Tang Plaza's Golden Black Truffle Baked Mooncakes with Dry-Aged Parma Ham, Pistachio & Single Yolk. (Photo: Marriott Singapore Tang Plaza)

Fans of baked mooncakes who want something a little different might enjoy Singapore Marriott Tang Plaza Hotel’s Golden Black Truffle Baked Mooncakes with Dry-Aged Parma Ham, Pistachio & Single Yolk (S$99 for four). Under its gilded surface is smooth white lotus paste strewn with bits of 24-month dry-aged Parma ham and the earthy depth of black truffles. Summer Palace’s signature Parma Ham and Pork Floss with Assorted Nuts baked mooncake (S$99 for four) returns this year, while PARKROYAL COLLECTION Marina Bay’s 2026 Timeless Treasures mooncake collection is headlined by a new Opulence Duo (S$65.80) gift box filled with the new Charcoal Lychee with Longan and Wolfberries, and Okinawan Brown Sugar Mochi mini mooncakes.

CUSTARD-FILLED MOONCAKES

Summer Palace's Moonlit Legacy Luxury Collection - Louis XIII Edition. (Photo: Summer Palace)

If you ask us, custard is the perfect substitute for anyone who doesn’t like bean pastes. At Summer Palace , the new Golden Lava Custard Mooncake features a molten centre when freshly warmed. They come in limited-edition keepsake chests designed with cognac house LOUIS XIII, inside which is a cellophane lantern handcrafted by one of the region’s few remaining traditional lantern makers.

Four Seasons Hotel Singapore’s Custard Bird’s Nest Snow Skin mooncake pairs lush custard with delicate strands of bird’s nest. (Photo: Four Seasons Hotel Singapore)

Capella Singapore's baked mooncake. (Photo: Capella Singapore)

Lush custard is striated with strands of bird’s nest in Four Seasons Singapore’s Custard Bird’s Nest Snow Skin (S$98 for eight) mooncake, while Capella Singapore’s inaugural mooncake collection (S$138 for a box of three assorted mooncakes) includes a traditional baked mooncake with a heart of Pineapple Custard in its Premium White Lotus filling. This and the woven motif on its box are a nod to Sentosa’s history as a pineapple plantation.

Thye Moh Chan's Red Date Longan Teochew Mooncake. (Photo: Thye Moh Chan)

Crystal Jade Golden Palace's Flaky Black Gold Lava Mooncake. (Photo: Crystal Jade Golden Palace)

The name that comes first to mind when thinking about flaky Teochew-style mooncakes is Thye Moh Chan . This year, the heritage brand has a new Red Date Longan Teochew Mooncake (S$46.80 for four) along with returning favourites like Yam with Salted Egg Yolk (S$52.80 for four) and the evergreen Sweet Tau Sar with Melon Seeds (S$46.80 for four). Popular private dining establishment Potters’ Table is also making a limited batch of Teochew Yam Mooncakes (S$60 for four) featuring flaky skin and a velvety taro filling. Crystal Jade Golden Palace has brought back its Teochew-style Flaky Black Gold Lava Mooncake (S$68 for six) with an irresistible molten salted egg yolk centre.

Di Tanjong Katong's Mid-Autumn Bak Kwa gift set. (Photo: Di Tanjong Katong)

Slices of bak kwa are not mooncakes, but they are just as delightful to receive, especially when the bak kwa is from Di Tanjong Katong . Its Mid-Autumn Bak Kwa Gift Set ($68) is packaged like mooncakes and includes three boxes each of Signature Iberico Bak Kwa and Pu’er-smoked Iberico Bak Kwa.

MOONCAKES FOR THE YOUNG AND YOUNG AT HEART

Shangri-La Singapore’s Moonlit Kids Surprise Box. (Photo: Shangri-La Singapore)

To get your kids into the spirit of the Mid-Autumn festival, check out Shangri-La Singapore’s Moonlit Kids Surprise Box (S$55.80) featuring the hotel’s family ambassador mascot Squeaky. Designed like an advent calendar with hidden compartments, the box contains a pair of Squeaky Mini Chocolate Chip Mooncakes and two adorable Squeaky Plush Pendants dressed as characters from the beloved Mid-Autumn legend, such as Chang’e, Hou Yi and the Jade Rabbit.

PAUL's Moon Tarts. (Photo: PAUL'S)

Finally, French bakery PAUL’s popular Moon Tarts return this year in four new flavours: Genmaicha Mochi with toasted popped brown rice and a silky matcha ganache centre; Yuzu Sesame; Maple Pecan with a whipped maple ganache and pecan praline; and Double Chocolate featuring dark chocolate ganache layered over a fudgy brownie base within a chocolate shell (S$88 for a box of eight).

A single handpicked story that we think you shouldn't miss. Just one a day.

从茶香月饼、冰皮月饼到潮州传统月饼、奶黄月饼和精美礼盒，以下是新加坡今年中秋节期间一些值得推荐的月饼。

从经典口味到全新组合，新加坡2026年的月饼季为中秋佳节提供了丰富的选择。（图片：新加坡莱佛士酒店）

这段音频是由人工智能工具生成的。

又到了举家欢聚，围坐在灯笼旁，品尝月饼，庆祝中秋佳节的时候了。对于我这个阅历丰富的作家来说，这不禁勾起了儿时的回忆：狼吞虎咽地吃着普通的烤月饼，提着点着蜡烛的玻璃纸灯笼，在小区里悠闲地散步。那时没人会担心火灾隐患，即便灯笼着火了，大人也会用拖鞋轻轻一踩就灭，然后我们又可以继续开心地走开。当然，那都是些简单的日子了。如今，月饼市场琳琅满目，各种新奇的、色彩缤纷的、内馅是迪拜巧克力的、包装精美的月饼层出不穷。所以，如果您不知道该买什么，不妨让我们来为您指点迷津。

茶味月饼

大红袍茶配蔓越莓和金葡萄干。（图片：新加坡万豪董厦酒店）

新加坡卡尔顿酒店的冰皮月饼。（图片：新加坡卡尔顿酒店）

虽然饮茶佐月饼的传统已逐渐式微，但茶在月饼文化中依然占据着举足轻重的地位，今年市面上琳琅满目的茶味月饼便是最好的证明。新加坡万豪酒店（Singapore Marriott Tang Plaza Hotel）最新推出的月饼以大红袍茶为馅料（四枚装售价94新元），并加入蔓越莓和金葡萄干，增添酸甜风味。粤菜餐厅华庭（Hua Ting）则推出了单丛茶杏仁烤月饼（四枚装售价57.60新元），而新加坡卡尔顿酒店（Carlton Hotel Singapore）的迷你冰皮月饼则加入了港式奶茶馅料（八枚装售价90新元）。

星巴克新加坡的月饼套餐。（图片：星巴克新加坡）

星巴克新加坡推出的八粒装月饼套餐（售价69.90新元）包含桂花乌龙、柚子乌龙、香兰桂花和焦糖咖啡夏威夷果等口味。该套餐可在星巴克门店及手机应用程序上购买。

TWG Tea 茶小姐月饼系列。 （照片：TWG茶）

铁杆茶迷可以关注 TWG Tea 的冰皮月饼（每个 15 新元起），口味包括铁观音皇室莲蓉馅配蜜饯姜，以及阿里山皇室白莲蓉馅配椰糖和白巧克力椰奶心。

精美月饼

新加坡安达仕酒店的月饼礼盒中包含精美的瓷质茶具，这些茶具的设计旨在让宾客在月节过后也能长久珍藏。（图片：新加坡安达仕酒店）

新加坡安达仕酒店也有四枚装的招牌茶月饼（95 新元），内含莲蓉月饼。但如果您想送一份合适的中秋礼物，不妨选择收藏版（331.20 新元），内含一套 LEGLE 瓷茶壶和茶杯。

新加坡文华东方酒店与上海滩的中秋合作系列不仅包含月饼，还包括精美的纪念盒和配套餐具。（图片：新加坡文华东方酒店）

新加坡文华东方酒店推出的限量版“月光雅致”（售价388新元）月饼礼盒，由酒店与上海滩合作设计，精美绝伦。这款优雅的纪念品采用雅致的玉色，饰以茉莉花图案。礼盒内含一对甜点叉、配套的精美骨瓷碟以及六枚迷你月饼。

为庆祝2026年中秋佳节，新加坡丽思卡尔顿酒店推出三款设计独特的鹅卵石纹皮革化妆包，搭配精美月饼。（图片：新加坡丽思卡尔顿酒店）

新加坡丽思卡尔顿美年酒店的鹅卵石纹皮革化妆盒共有三种精美设计——玫瑰花结、植物园和长春花。您可以选择各种口味的月饼，例如新款荔枝玫瑰红豆沙夏威夷果月饼（四枚装，售价102新元）或什锦迷你冰皮玫瑰月饼（八枚装，售价106新元）。更令人惊喜的是：每套中秋艺术月饼化妆盒均自动获得一次“梦幻之旅”抽奖机会，头奖为法国三晚豪华之旅，包含双人往返机票、酒店住宿、美食体验以及参观罗斯柴尔德香槟男爵府邸。

新加坡莱佛士香槟松露雪皮月饼。 （照片：新加坡莱佛士酒店）

新加坡瑞吉酒店的迷你冰皮月饼。（图片：新加坡瑞吉酒店）

说到冰皮月饼，新加坡莱佛士酒店的香槟松露冰皮月饼（8个装，售价107新元）一直是经典之选。如果您想尝试一些新口味，不妨试试酒店新推出的威士忌正山小种冰皮月饼或抹茶覆盆子松露冰皮月饼（8个装，售价105新元）。新加坡瑞吉酒店也推出了多款新口味的冰皮月饼，包括蔓越莓香醋草莓松露冰皮月饼、荔枝松子冰皮月饼和香兰椰丝冰皮月饼（4个装，售价78新元起）。

满福苑招牌冰皮月饼“南洋遐想”。（图片：满福苑）

位于弗雷泽大厦的满福苑推出的南洋梦幻冰皮月饼系列，包含四款灵感源自周边甘榜格南街区的口味，分别是翡翠珍多冰、红豆菠萝蜜椰糖松露巧克力，以及南洋炭咖啡黑巧克力松露巧克力（八个102新元）。

传统但又有所不同

新加坡万豪酒店（Marriott Singapore Tang Plaza）推出的黄金黑松露烤月饼，内含干式熟成帕尔玛火腿、开心果和单黄蛋。（图片：新加坡万豪酒店）

喜欢烘焙月饼又想尝试一些新口味的食客，不妨试试新加坡万豪董厦酒店的黄金黑松露烘焙月饼，这款月饼以干式熟成帕尔玛火腿、开心果和单黄为馅料（四枚装，售价99新元）。金箔外皮下是柔滑的白莲蓉，点缀着24个月干式熟成帕尔玛火腿碎和浓郁的黑松露香气。夏宫酒店的招牌帕尔玛火腿肉松什锦坚果烘焙月饼（四枚装，售价99新元）今年回归。滨海湾宾乐雅精选酒店的2026年“永恒珍宝”月饼系列主打新品——奢华双礼盒（售价65.80新元），内含新款炭烤荔枝龙眼枸杞月饼和冲绳黑糖麻糬迷你月饼。

奶黄月饼

颐和园月光传承系列——路易十三版。（图片：颐和园）

在我们看来，对于不喜欢豆沙馅的人来说，奶黄馅是完美的替代品。颐和园新推出的黄金流沙月饼，趁热享用时，内馅会流淌出诱人的流沙。这款月饼装在路易十三干邑酒庄设计的限量版纪念盒中，盒内还附赠一盏由当地仅存的几位传统灯笼匠人之一手工制作的玻璃纸灯笼。

新加坡四季酒店的奶黄燕窝冰皮月饼，将香滑的奶黄馅与细腻的燕窝丝完美融合。（图片：新加坡四季酒店）

新加坡嘉佩乐酒店的烤月饼。 （照片：新加坡嘉佩乐酒店）

新加坡四季酒店的奶黄燕窝冰皮月饼（8个装，售价98新元）内馅是香滑的奶黄馅，点缀着燕窝丝；而新加坡嘉佩乐酒店的首发月饼礼盒（三枚什锦月饼，售价138新元）则包含一款传统烘焙月饼，其顶级白莲蓉馅中包裹着菠萝奶黄馅。这款月饼及其礼盒上的编织图案，都致敬了圣淘沙作为菠萝种植园的历史。

泰茂陈红枣龙眼潮州月饼。 （照片：Thye Moh Chan）

翡翠金宫的黑金熔岩月饼。（图片：翡翠金宫）

说到酥皮潮州月饼，首先映入脑海的便是泰慕禅。今年，这家历史悠久的品牌推出了新款红枣龙眼潮州月饼（四枚装，售价46.80新元），同时还保留了广受欢迎的芋头咸蛋黄月饼（四枚装，售价52.80新元）和经典的甜瓜子豆沙月饼（四枚装，售价46.80新元）。人气私房菜餐厅Potters' Table也限量推出了潮州芋头月饼（四枚装，售价60新元），饼皮酥脆，芋泥馅料绵软。翡翠金宫则重新推出了潮州风味的黑金流沙月饼（六枚装，售价68新元），内馅是令人垂涎的流沙咸蛋黄。

Di Tanjong Katong 中秋肉干礼盒。 （照片：迪丹戎加东）

肉干虽然不是月饼，但收到同样令人愉悦，尤其是来自 Di Tanjong Katong 的肉干。其中秋肉干礼盒（68 新元）包装精美，如同月饼一般，内含三盒招牌伊比利亚肉干和三盒普洱烟熏伊比利亚肉干。

献给年轻人和心态年轻的人的月饼

新加坡香格里拉大酒店的月光儿童惊喜盒。 （照片：新加坡香格里拉大酒店）

想让孩子们感受中秋佳节的气氛吗？不妨看看新加坡香格里拉大酒店的“月光儿童惊喜礼盒”（售价55.80新元），礼盒以酒店的家庭大使吉祥物“吱吱”（Squeaky）为主题。这款礼盒设计成带有隐藏隔层的圣诞倒数日历造型，内含两枚“吱吱”迷你巧克力月饼和两个可爱的“吱吱”毛绒挂件，挂件上的人物形象取材于深受喜爱的中秋传说，例如嫦娥、后羿和玉兔。

保罗月亮挞。（图片：保罗）

最后，法国面包店 PAUL 广受欢迎的月亮挞今年以四种新口味回归：玄米茶麻糬，内含烤爆米花和丝滑的抹茶甘纳许；柚子芝麻；枫糖山核桃，内含枫糖甘纳许和山核桃果仁糖；以及双倍巧克力，在巧克力外壳中，将黑巧克力甘纳许层层叠叠地铺在浓郁的布朗尼蛋糕底上（一盒八个，售价 88 新元）。

每天一篇，我们精心挑选一篇您不容错过的精彩故事。