Sliced cheese on bread is rocking Copenhagen's world切片奶酪夹面包正在席卷哥本哈根的世界
Copenhagen is famed for its innovative gastronomy and elaborate dishes, but these days its hottest food is its most basic: just bread, butter and hard cheese.
Real Copenhageners know to eat a bolle med ost (bread with cheese) open-faced, instead of closed up like a sandwich.
Copenhagen is famed for its innovative gastronomy and elaborate dishes. But these days its hottest food is its most basic: just bread, butter and hard cheese. And Copenhagen’s top bakeries are in a dead heat to make the best one around.
It’s called a bolle med ost (bun with cheese), shortened by many to BMO, an abbreviation that was entered into the biggest Danish dictionary this year.
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真正的哥本哈根人知道要把奶酪面包（bolle med ost）敞开着吃，而不是像三明治一样夹起来吃。
哥本哈根以其创新美食和精致菜肴而闻名。但如今，最热门的食物却是最基本的：面包、黄油和硬奶酪。哥本哈根的顶级面包店为了做出最好的面包，展开了激烈的竞争。
它被称为 bolle med ost（奶酪面包），许多人简称其为 BMO，这个缩写今年被收录到最大的丹麦语词典中。
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