The 50 Best Restaurants 2026: Odette climbs to No. 15; Spain’s Asador Etxebarri is No. 1

Chef-owner Julien Royer (front row, centre) and his team at Odette.

Published Nov 05, 2026, 01:12 PM

Updated Nov 05, 2026, 01:19 PM

Odette rose 10 places to No. 15 on The 50 Best Restaurants 2026. Julien Royer said it was an honour to represent Singapore, and the team was praised, including sommelier Lesley Liu.

Singapore had three more restaurants on the extended No. 51 to No. 100 list. Seroja debuted at No. 64, Burnt Ends rose to No. 89, and Labyrinth slipped to No. 98.

Spain’s Asador Etxebarri was named the world’s best restaurant. Thailand led Asia with five top-50 spots, while rankings were voted by over 1,100 experts and checked by Deloitte.

SINGAPORE – French fine-dining restaurant Odette has climbed 10 places to No. 15 on The 50 Best Restaurants 2026 list.

Helmed by French chef Julien Royer, the restaurant at National Gallery Singapore was ranked No. 25 in 2025 and No. 24 in 2024. Its highest placing was No. 8 in 2021.

Royer, 44, said in a media statement it was an honour to be recognised alongside some of the world’s finest restaurants and to represent Singapore on the global stage for the past eight years.

“For us, it has always been about more than just the food. It is about taking care of people and hopefully leaving our guests a little happier than when they arrived,” he said.

Odette remains Singapore’s only restaurant in the top 50, announced at the Teatro Municipal de Lima in Peru on Nov 4 (Nov 5, Singapore time).

He also paid tribute to his team, particularly Odette’s head sommelier Lesley Liu, 34, who received The Best Sommelier Award 2026.

“To my team, I could not be prouder of you. This recognition belongs to all of you,” he said.

Taiwan-born Liu, who received Asia’s Best Sommelier Award 2026 at the Asia’s 50 Best Restaurants 2026 awards ceremony in Hong Kong on March 25, said: “This is beyond my wildest dreams and I am incredibly surprised and humbled by this recognition.”

“Pursuing this passion and finding my place in this industry has never been easy, but there is so much joy in waking up every day doing what I love.”

Lesley Liu, the head sommelier of Odette. PHOTO: ODETTE

Lesley Liu, the head sommelier of Odette.

Three other Singapore restaurants made the extended No. 51 to No. 100 list, announced earlier on Oct 21.

Seroja made its debut at No. 64, becoming one of nine new entries on the extended list.

Its chef-owner Kevin Wong, 32, said he and his team were in disbelief when they found out .

Wong (front row, first from left) and his team at Seroja, which made its debut on The 50 Best Restaurants 2026 list at No. 64. PHOTO: SEROJA

Wong (front row, first from left) and his team at Seroja, which made its debut on The 50 Best Restaurants 2026 list at No. 64.

The 24-seat restaurant at Duo Galleria in Fraser Street, which opened in 2022, showcases the cuisine of the Malay Archipelago.

“Locality is the luxury,” said Wong, who believes its emphasis on regional ingredients and flavours has helped Seroja gain international recognition.

Modern barbecue restaurant Burnt Ends in Dempsey rose four places from No. 93 in 2025 to No. 89, while modern Singaporean Restaurant Labyrinth at Esplanade Mall slipped one spot from No. 97 to No. 98.

Thailand had the most restaurants from Asia in the global top 50, with five, all in Bangkok.

Gaggan, helmed by chef Gaggan Anand, returns as The Best Restaurant in Asia and rose from No. 6 in 2025 to No. 2. Sorn rose five places to No. 12, Suhring climbed eight places to No. 14 and Nusara jumped 17 places to No. 18. Potong fell 19 places to No. 32.

Hong Kong has two restaurants in the top 10. Wing, helmed by chef Vicky Cheng, rose six places to No. 5, while The Chairman climbed 13 places to No. 6.

South Korea also has two restaurants in the top 50. Mingles in Seoul climbed 12 places to No. 17, while Onjium rose from No. 57 to No. 41.

India’s Masque in Mumbai leapt from No. 68 to No. 26, while Naar in Kasauli debuted at No. 49. Naar also won the Sustainable Restaurant Award.

Meet the Bund in Shanghai climbed 73 places from No. 94 to No. 21, while Ru Yuan in Hangzhou made its debut on the global top 50 list at No. 36.

Among the notable international results, Copenhagen restaurant Kadeau climbed from No. 41 to No. 8, winning the Highest Climber Award.

Tuju in Sao Paulo, Brazil, rose from No. 70 to No. 16, receiving the Highest New Entry Award and Art of Hospitality Award.

In Lima, the host city, Kjolle rose two places to No. 7 and Merito climbed 13 places to No. 13. Mayta slipped six places to No. 45.

Maido, which topped the global rankings in 2025, joined the Best of the Best group of former No. 1 restaurants, which are no longer eligible for inclusion on new editions of the list.

Asador Etxebarri in Atxondo, Spain, was crowned the world’s best restaurant and also The Best Restaurant in Europe, moving up one place after finishing runner-up in 2024 and 2025.

Helmed by chef-owner Victor Arguinzoniz, the restaurant is renowned for its wood-fired grilling.

Alchemist in Copenhagen placed third, up two places from 2025.

The 50 Best Restaurants, formerly The World’s 50 Best Restaurants, is an annual ranking organised by British media group William Reed. Launched in 2002, it was rebranded in September 2026.

The rankings are determined by votes from more than 1,100 international restaurant industry experts across 28 regions worldwide, with results independently adjudicated by Deloitte.

Hedy Khoo is senior correspondent at The Straits Times. She covers food-related news, from reviews to human interest stories.

Restaurants/Eateries

主厨兼老板 Julien Royer（前排中间）和他的 Odette 团队。

发布于 2026 年 11 月 5 日下午 1:12

更新于2026年11月5日下午1:19

Odette 在 2026 年新加坡 50 佳餐厅排行榜中上升 10 位，位列第 15 名。Julien Royer 表示很荣幸能代表新加坡，他的团队也受到了赞扬，其中包括侍酒师 Lesley Liu。

新加坡有三家餐厅进入了扩大后的第51至100名榜单。Seroja首次上榜，位列第64名；Burnt Ends上升至第89名；Labyrinth则下滑至第98名。

西班牙的Asador Etxebarri餐厅被评为世界最佳餐厅。泰国在亚洲占据主导地位，共有五个餐厅跻身前50名。该排名由1100多位专家投票选出，并由德勤进行审核。

新加坡——法国高级餐厅 Odette 在 2026 年 50 佳餐厅榜单中上升 10 位，位列第 15 名。

由法国厨师 Julien Royer 掌勺的新加坡国家美术馆餐厅在 2025 年排名第 25 位，2024 年排名第 24 位。其最高排名是 2021 年的第 8 位。

44岁的罗耶在一份媒体声明中表示，能够与世界上一些最好的餐厅一起获得认可，并在过去八年中代表新加坡登上国际舞台，他感到非常荣幸。

他说：“对我们来说，这不仅仅是食物的问题。更重要的是照顾好客人，希望他们离开时比来的时候更开心。”

11 月 4 日（新加坡时间 11 月 5 日），在秘鲁利马市立剧院宣布，Odette 餐厅仍然是新加坡唯一一家跻身前 50 名的餐厅。

他还向他的团队致敬，特别是 Odette 的首席侍酒师 Lesley Liu（34 岁），她获得了 2026 年最佳侍酒师奖。

“我的团队，我为你们感到无比自豪。这份荣誉属于你们每一个人。”他说道。

出生于台湾的刘先生于 3 月 25 日在香港举行的 2026 年亚洲 50 佳餐厅颁奖典礼上荣获 2026 年亚洲最佳侍酒师奖。他表示：“这远远超出了我的想象，我对这份认可感到无比惊讶和荣幸。”

“追求这份热爱并在这个行业找到自己的位置从来都不容易，但每天醒来都能做自己喜欢的事情，这让我感到无比快乐。”

Odette餐厅首席侍酒师Lesley Liu。图片来源：ODETTE餐厅

Odette餐厅的首席侍酒师Lesley Liu。

另有三家新加坡餐厅进入了 10 月 21 日早些时候公布的第 51 至 100 名的扩展名单。

Seroja首次亮相便位列第64位，成为扩展榜单上的九个新成员之一。

餐厅主厨兼老板 Kevin Wong（32 岁）表示，他和他的团队在得知此事时都难以置信。

黄先生（前排左一）和他的Seroja团队，该餐厅首次入选2026年“全球50佳餐厅”榜单，位列第64名。图片：SEROJA

黄（前排左一）和他的 Seroja 团队，该餐厅首次登上 2026 年 50 佳餐厅榜单，位列第 64 位。

位于弗雷泽街 Duo Galleria 的这家 24 座餐厅于 2022 年开业，主打马来群岛美食。

“本地化是一种奢侈，”黄先生说，他认为Seroja注重本地食材和风味，这帮助它获得了国际认可。

位于登布西山的现代烧烤餐厅 Burnt Ends 排名上升四位，从 2025 年的第 93 位升至第 89 位，而位于滨海艺术中心购物中心的现代新加坡餐厅 Labyrinth 则下滑一位，从第 97 位降至第 98 位。

在全球排名前 50 的餐厅中，泰国拥有亚洲餐厅数量最多的是 5 家，全部位于曼谷。

由主厨 Gaggan Anand 掌舵的 Gaggan 餐厅重回亚洲最佳餐厅榜单，排名从 2025 年的第 6 位跃升至第 2 位。Sorn 餐厅上升 5 位至第 12 位，Suhring 餐厅上升 8 位至第 14 位，Nusara 餐厅跃升 17 位至第 18 位。Potong 餐厅下降 19 位至第 32 位。

香港有两家餐厅跻身前十。由主厨郑维琪掌勺的 Wing 餐厅上升了 6 位，位列第 5 位；而 The Chairman 餐厅则上升了 13 位，位列第 6 位。

韩国也有两家餐厅跻身前 50 名。首尔的 Mingles 餐厅排名上升 12 位至第 17 位，而 Onjium 餐厅则从第 57 位上升至第 41 位。

印度孟买的 Masque 餐厅从第 68 位跃升至第 26 位，而卡索利的 Naar 餐厅首次亮相便位列第 49 位。Naar 餐厅还获得了可持续餐厅奖。

上海的外滩餐厅排名上升 73 位，从第 94 位跃升至第 21 位，而杭州的如园餐厅首次跻身全球前 50 名，位列第 36 位。

在众多值得关注的国际排名中，哥本哈根餐厅 Kadeau 从第 41 位跃升至第 8 位，荣获最高上升奖。

巴西圣保罗的 Tuju 餐厅排名从第 70 位跃升至第 16 位，荣获最高新晋餐厅奖和待客之道奖。

在主办城市利马，Kjolle 排名上升两位至第 7 位，Merito 排名上升 13 位至第 13 位。Mayta 排名下滑 6 位至第 45 位。

Maido 曾于 2025 年位居全球排名第一，如今已加入“最佳中的最佳”行列，成为曾经排名第一的餐厅之一，不再有资格入选新版榜单。

位于西班牙阿特松多的 Asador Etxebarri 餐厅荣膺世界最佳餐厅和欧洲最佳餐厅称号，在 2024 年和 2025 年获得亚军后，排名上升一位。

这家餐厅由主厨兼老板 Victor Arguinzoniz 掌舵，以其柴火烧烤而闻名。

哥本哈根的炼金术士排名第三，比 2025 年上升了两位。

“世界50佳餐厅”（The 50 Best Restaurants，前身为“世界50佳餐厅”）是由英国媒体集团威廉·里德（William Reed）组织的一项年度排名。该排名于2002年推出，并于2026年9月更名。

该排名由来自全球 28 个地区的 1100 多名国际餐饮业专家投票决定，结果由德勤独立裁定。

Hedy Khoo是《海峡时报》的资深记者。她报道与食品相关的新闻，包括食品评论和人物故事。

餐厅/餐馆