Enjoy a satisfying plate of ‘char kuey teow’ from Pei Yin Char Kuey Teow at 111 Bee Fatt Restaurant, Damansara Utama

The article provides a review of Pei Yin Char Kuey Teow, located at 111 Bee Fatt Restaurant in Damansara Utama.

Initially discovered through a family recommendation, the writer praises the stall for its delicious offerings, especially highlighting the fat, firm prawns, balance of flavors, and optional spicy kick.

The review also mentions modifications like adding extra cockles and a fried egg, with suggestions for visiting early in the morning for easier access.

The writer concludes noting the stall's catering services within Klang Valley, with a minimum order requirement of 100 plates.

PETALING JAYA, Sep 13 — In this line of work, I get all sorts of tips in all shapes and sizes.

Over drinks with a friend. Chatting with my aunt(ies). Being sent a zoomed-in screenshot of my friend’s colleague’s boyfriend’s sister’s Instagram story — you know, the sort of boots-on-the-ground journalism we’ve come to expect in our time.

In a first, I was tipped off to a char kuey teow stall after my parents tried it at a birthday party.

It was a grand affair — the sort with themed costumes and bespoke invitations, it was a 50th birthday after all — but the food remained firmly on the ground; char kuey teow just happened to be one of the birthday boy’s favourites.

The stall, Pei Yin Char Kuey Teow, booked by the birthday boy himself, turned out to be much closer to home than expected: 111 Beet Fatt Restaurant, Damansara Utama, also home to the fairly popular SBay Wantan Mee .

I first tried it for myself about a month ago, ordering a “small” (RM10) portion. I was struck by the fat, firm prawns; the balance of savouriness and wok hei ; and, quite stealthily, the intensity of spice.

When I ordered, the friendly assistant asked if I wanted laat jiu , which I confirmed without thinking much of it. It didn’t overwhelm the rest of the plate, but it certainly didn’t go unnoticed.

If you like your char kuey teow with a kick, this one’s for you.

I went back again recently, trying two different modifications: extra cockles (RM4) and a fried egg (RM1). I’m not the biggest fan of cockles, but I do appreciate that when they mean extra cockles, they mean it.

Plump, blood-red and briny, they covered half the plate, delivering anyone looking for that iron-rich, metallic hit exactly what they came for.

The game changer for me was the fried egg — I love a fried egg and a runny yolk, and I can’t believe it’s taken me this long to add one to my char kuey teow order.

My only gripe: I wish the edges were crispier, but the yolk was perfect, runny and slipping oozily between strands of charred kuey teow .

If you’re looking to plan a visit, early morning is your best bet. Pei Yin starts the day at six in the morning, but even at eight, it’s still relatively easy to get in and out.

And if you’re looking to cater your next party — treating your guests to a very satisfying plate of char kuey teow — Pei Yin caters within the Klang Valley, with a minimum order of 100 plates.

A hundred plates might sound like a big ask, but if you ever need help eating through them, I’m your man.

Pei Yin Char Kuey Teow,

111 Bee Fatt Restaurant

Damansara Utama, Petaling Jaya.

Open Monday to Saturday, 6am-2pm

* This is an independent review where the writer paid for the meal.

* Follow us on Instagram @eatdrinkmm for more food gems.

* Follow Ethan Lau on Instagram @eatenlau to discover — or offer — more tips on where to eat.

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本文对位于 Damansara Utama 111 Bee Fatt 餐厅的培银炒粿条进行了评测。

作者最初是通过家人的推荐发现这家摊位的，他称赞该摊位的菜肴美味可口，尤其突出了肥美紧实的虾仁、均衡的口味以及可选的辣味。

评论中还提到了一些改良措施，例如增加蛤蜊和煎蛋，并建议清晨前往以便更容易找到。

作者最后指出，该摊位在巴生谷地区提供餐饮服务，最低起订量为 100 份。

八打灵再也，9月13日讯——从事这行，我会收到各种各样的小费，形式和金额都不尽相同。

和朋友一起喝酒聊天。和我的阿姨们聊天。收到朋友同事的男朋友的妹妹的 Instagram 快拍的放大截图——你知道，这就是我们这个时代习以为常的那种实地新闻报道。

这是我第一次听说一家炒粿条摊，因为我的父母在一次生日聚会上尝过。

这是一场盛大的宴会——有主题服装和定制请柬，毕竟是50岁生日——但食物却很朴实；炒粿条恰好是寿星最喜欢的食物之一。

寿星自己预订的摊位“培银炒粿条”比预想的要近得多：它位于 Damansara Utama 的 111 Beet Fatt 餐厅，这家餐厅也是颇受欢迎的 SBay 云吞面的所在地。

大约一个月前，我第一次亲自尝试了这道菜，点了一份“小份”（10令吉）。肥美紧实的虾仁、鲜香与锅气的完美平衡，以及悄然袭来的浓郁香料味，都让我印象深刻。

点餐时，友好的服务员问我要不要拉茶，我没多想就点了。拉茶虽然没有盖过其他菜的味道，但绝对引人注目。

如果你喜欢口味劲爆的炒粿条，那这道菜就是为你准备的。

我最近又去了一次，尝试了两种不同的加点：额外加蛤蜊（4令吉）和煎蛋（1令吉）。我其实不太喜欢蛤蜊，但我很欣赏他们说的“额外加蛤蜊”是真的加了很多。

它们饱满、鲜红、咸香，占据了盘子的一半，满足了任何想要体验富含铁质的金属味的人的需求。

对我来说，煎蛋改变了一切——我喜欢煎蛋和流心蛋黄，真不敢相信我竟然花了这么长时间才把它加到我的炒粿条订单里。

我唯一的不满是：我希望边缘更酥脆一些，但蛋黄很完美，流淌着，在烤焦的粿条之间缓缓流淌。

如果您打算参观，清晨是最佳选择。培音寺早上六点开门，但即使到了八点，进出也相对容易。

如果您想为下次聚会准备餐饮服务——用一盘令人满意的炒粿条款待您的客人——裴银在巴生谷地区提供餐饮服务，最低起订量为 100 盘。

一百盘菜听起来可能有点夸张，但如果你需要人帮忙吃完，我随时奉陪。

培音炒粿条

111 Bee Fatt餐厅

白沙罗乌塔玛 (Damansara Utama)，八打灵再也。

周一至周六，早上6点至下午2点营业

* 这是一篇独立评论，作者自行支付了餐费。

* 关注我们的Instagram账号@eatdrinkmm，获取更多美食资讯。

* 在 Instagram 上关注 Ethan Lau @eatenlau，即可发现或提供更多美食推荐。

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