Mooncake bakes from Rebecca Lim’s family bakery, Tay Ying and Yang Guang Ke Le

From mooncake croissants to gelato creations with a dry ice show, there’s something for traditionalists and adventurous eaters alike.

(Photos: Kelvin Chia, The Lims' Kitchen)

This audio is generated by an AI tool.

It's mooncake season, and some of our local celebs aren't just eating them – they're selling them, too.

Rebecca Lim's family bakery The Lims’ Kitchen as well as Tay Ying and chef husband Wu Sihan’s new gelato brand Atelier 27 are among those with their own Mid-Autumn offerings this year.

And, they're quite different, too, ranging from traditional baked mooncakes to gelato creations and mooncake-croissant hybrids.

Here's what they're selling – and what you can still get your hands on.

CROISSANT MOONCAKES BY REBECCA LIM AND HER BROTHER’S BAKERY, THE LIMS’ KITCHEN

(Photo: The Lims' Kitchen)

The Lims’ Kitchen, the online bakery run by Mediacorp actress Rebecca Lim's older brother Daniel, and sister brand, cafe The Test Kitchen, have rolled out their biggest mooncake collection yet, with three very different takes on the festive treat.

The one that immediately caught our eye? The Moonlight Mooncake Croissants (S$50 for six), which are returning for a second year.

Yes, they're exactly what they sound like: Mooncakes made from buttery croissant dough.

The flaky pastries are shaped like traditional mooncakes and filled with creamy takes on classic Chinese dessert flavours, then finished with colourful almond crumble tops.

There are six flavours: Salted Egg Yolk, Taro, Red Bean, Osmanthus Oolong Lotus, Golden Pumpkin and Black Sesame. For maximum flakiness, heat them in an air fryer at 140°C for five to 10 minutes before digging in.

But Rebecca Lim's personal pick is their new Moonflower Momoyama Mooncakes (S$55 for six). “They are basically like mini cakes wrapped in Japanese-inspired wagashi skin (made from cooked white beans),” she told 8days.sg, adding that she likes them chilled.

Each is filled with cake sponge, worked through with different flavours of Valrhona-based ganache, and a ball of ganache and feuilletine for crunch. There are six flavours – Passionfruit, Raspberry, Dark Chocolate, Hazelnut Chocolate, Pistachio and Yuzu – with the last three being Rebecca's favourites.

Lim also gave the Moonstone Teochew Mooncakes (S$70 for six) her stamp of approval. The flaky pastries come in three tea-infused flavours – Pu Er, Osmanthus Oolong and Yuzu Fruit Tea – each with a mochi and salted egg custard centre.

She particularly likes that the tea-flavoured lotus paste “isn't too sweet”. “Which, I guess, is the best Asian compliment,” she quipped.

Order via The Lim’s Kitchen website or The Test Kitchen booth at #01-13 Cross Street Exchange, 18 Cross St, Singapore 048423. Booth opens until Sep 25, Mon-Fri, 11.30am-2pm. For more info, visit Instagram .

GELATO MOONCAKES WITH THEIR OWN DRY ICE SHOW BY TAY YING AND WU SIHAN’S ATELIER 27

(Photo: Instagram/Atelier27_sg)

Trust Tay Ying and Wu Sihan to give mooncakes a rather cool makeover.

The couple, who recently started artisanal gelato brand Atelier 27, launched their first mooncake collection, Petit Lune. Wu has another gelato business, Arktos Gelato at the Esplande Mall.

The flower-shaped treats are made with gelato, with flavours adapted from those already available at their online store. Each set (S$72) comes with four mooncakes: Chocolate Passionfruit with Feuilletine, Strawberry Pepper Ganache with Pop Rocks, Kaya Toast with Coffee Shortbread, and Oolong Mango Shortbread.

And apparently, simply eating them isn't enough. There's a bit of theatre involved, too.

The gift box has a separate compartment for dry ice. Add water and mist billows around the mooncakes as you open the box – very dramatic, very Instagrammable.

Wu's favourite is the Chocolate Passionfruit, which has a pop rocks base for an added surprise, while Tay Ying prefers the Kaya Toast, calling it a “nice modern twist to our very famous local delicacy”.

The mooncakes are already sold out, but Tay Ying says they’re considering opening up more slots for orders. Check their socials for updates.

More info at Atelier27.sg and Instagram .

HALAL BAKED MOONCAKES BY YANG GUANG KE LE

(Photo: Instagram/Yangguangkele3883)

Back for a third year, getai singer and actress Yang Guang Ke Le is sticking to what she knows works: Good ol' traditional mooncakes.

Unlike previous years, which saw her collaborating with others, she is going solo this time, personally selecting the flavours and designing the gift box.

Each box (S$68) comes with four halal baked mooncakes in classic flavours: Red bean, white lotus paste, single-yolk lotus paste and pandan lotus paste, her favourite.

Interested? You'll have to go straight to the boss herself: Orders can be placed by sending Kele a private message on Facebook or Instagram . Only 1,000 boxes are available.

This story was originally published in 8Days.

For more 8Days stories, visit https://www.8days.sg/ .

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从月饼羊角面包到配有干冰表演的意式冰淇淋，无论是传统食客还是喜欢冒险的食客，都能在这里找到自己喜欢的美食。

（图片：Kelvin Chia，The Lims' Kitchen）

这段音频是由人工智能工具生成的。

现在是中秋节，我们当地的一些名人不仅吃中秋饼，还卖中秋饼。

今年，Rebecca Lim 的家族面包店 The Lims' Kitchen 以及 Tay Ying 和她的厨师丈夫 Wu Sihan 的新冰淇淋品牌 Atelier 27 等商家都推出了自己的中秋特供产品。

而且，它们的种类也相当繁多，从传统的烘焙月饼到冰淇淋月饼，再到月饼和羊角面包的混合体，应有尽有。

以下是他们正在销售的产品——以及你仍然可以买到的产品。

丽贝卡·林和她哥哥的烘焙坊“林氏厨房”的牛角包月饼

（图片：林氏厨房）

由新传媒女演员林慧玲的哥哥林丹经营的线上烘焙店 The Lims' Kitchen 和姐妹品牌咖啡馆 The Test Kitchen 推出了迄今为止规模最大的月饼系列，推出了三种截然不同的节日美食。

最先吸引我们眼球的是什么？是月光月饼可颂（6个50新元），这款产品今年是第二年回归。

是的，它们正如其名：用黄油羊角面包面团制成的月饼。

这些酥皮点心形状像传统的月饼，里面填满了经典中国甜点口味的奶油馅料，最后撒上色彩缤纷的杏仁碎屑。

共有六种口味：咸蛋黄、芋头、红豆、桂花乌龙莲蓉、黄金南瓜和黑芝麻。为了获得最佳酥脆口感，食用前请先用空气炸锅以140°C加热5至10分钟。

但Rebecca Lim个人最喜欢的是他们新推出的Moonflower桃山月饼（六个55新元）。她告诉8days.sg：“它们基本上就像迷你蛋糕，外面裹着日式和菓子皮（用煮熟的白芸豆制成），”她还补充说，她喜欢冷藏后食用。

每款蛋糕都以海绵蛋糕为底，涂抹不同口味的法芙娜巧克力甘纳许，并点缀以甘纳许球和酥脆的千层酥皮。共有六种口味——百香果、覆盆子、黑巧克力、榛子巧克力、开心果和柚子——其中后三种是丽贝卡的最爱。

林女士也对月石潮州月饼（六个70新元）赞不绝口。这款酥皮月饼有三种茶香口味——普洱茶、桂花乌龙茶和柚子果茶——每款都夹着麻糬和咸蛋黄奶黄馅。

她特别喜欢这款茶味莲蓉“不太甜”。她打趣道：“我想，这大概是亚洲人能听到的最好的赞美了吧。”

您可以通过林氏厨房 (The Lim's Kitchen) 网站或位于新加坡克罗斯街 18 号克罗斯街交易所 (Cross Street Exchange) #01-13 的 The Test Kitchen 摊位订购。摊位营业至 9 月 25 日，周一至周五，上午 11:30 至下午 2:00。更多信息，请访问 Instagram。

由 TAY YING 和 WU SIHAN 的 ATELIER 27 带来的带有干冰表演的意式冰淇淋月饼

（图片来源：Instagram/Atelier27_sg）

相信郑颖和吴思涵能给月饼带来相当酷炫的改造。

这对夫妇最近创立了手工冰淇淋品牌Atelier 27，并推出了他们的首个月饼系列——Petit Lune。吴女士在Esplande购物中心还经营着另一家冰淇淋店——Arktos Gelato。

这些花朵形状的月饼是用意式冰淇淋制成的，口味取材于他们网店已有的口味。每套（72 新元）包含四款月饼：巧克力百香果酥皮月饼、草莓胡椒甘纳许跳跳糖月饼、咖椰吐司咖啡酥饼月饼和乌龙芒果酥饼。

显然，光吃它们是不够的，还得有点表演的成分。

礼盒内设有独立的干冰隔层。加水后，打开盒子，干冰会在月饼周围弥漫开来——非常壮观，绝对是拍照发Instagram的绝佳素材。

吴最喜欢的是巧克力百香果吐司，底部加入了跳跳糖，带来额外的惊喜；而郑颖则更喜欢咖椰吐司，称其为“对我们当地著名美食的一种不错的现代演绎”。

月饼已经售罄，但Tay Ying表示他们正在考虑增加预订名额。请关注他们的社交媒体账号获取最新消息。

更多信息请访问 Atelier27.sg 和 Instagram。

阳光客乐清真烘焙月饼

（图：Instagram/Yangguangkele3883）

今年是杨光可乐第三次参加月饼节，她坚持自己知道行之有效的方法：制作美味的传统月饼。

与往年她与他人合作不同，这次她将独自一人，亲自挑选口味并设计礼盒。

每盒（68 新元）包含四枚清真烘焙月饼，口味分别为：红豆、白莲蓉、单黄莲蓉和她最喜欢的班兰莲蓉。

感兴趣吗？你得直接联系老板本人：可以通过Facebook或Instagram私信Kele下单。仅限1000盒。

本文最初发表于《8Days》杂志。

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