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Singapore is still cooking

Six remarkable tables and one very good reason to cross the Causeway hungry.

The Star MalaysiaABBI KANTHASAMY查看原文 ↗
新加坡仍在烹饪中

At Nikuya Tanaka, Japanese beef is treated with a seriousness reserved for rare art. — Photos: ABBI KANTHASAMY

There are easier ways to get into trouble than taking a flight from the Sultan Abdul Aziz Shah Airport in Subang, Selangor to Seletar Airport in Singapore, but few are as pleasant.

Subang is close by, civilised and mercifully free of the usual airport marathon. Seletar receives you without the theatre of a major international terminal.

Redang: The paradise we never had to search for

A journey to Jaffna, without leaving KL

Cameron Highlands: Malaysia’s misty escape above the heat

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