The bold flavours of East Coast Malaysia comes through at Rumoh MekdaRumoh Mekda餐厅完美展现了马来西亚东海岸浓郁的风味。
A caterer has turned a love of cooking Kelantan, Terengganu and Pahang dishes into a restaurant in Kuala Lumpur.
Mekda's nasi kerabu is a joyous, celebratory affair that does justice to this national heritage dish.
At 12.30pm on a regular Wednesday afternoon, Rumoh Mekda is bursting at the seams, every conceivable table filled with diners clamouring for meals from the Pantai Timur (East Coast of Peninsular Malaysia) culinary canon.
The restaurant is a new entrant in the Klang Valley dining scene – the brainchild of bubbly, beautiful Norhelinda Daud, 54, better known as Mekda.
A passionate Melaka Peranakan home cook is behind KL's hugely popular Nyonya Supper Club
Al Halabi Gourmet in KL celebrates authentic meals from the Arab world
This Malaysian engineer collected and grew over 1,000 local herbs over 20 years
Why Malaysian chefs do collaboration dinners with chefs from other countries
Penang's Root House By Gen celebrates the flavours of the Malaysian Chinese community
Thank you for your report!
Mekda 的椰浆饭是一道充满欢乐和庆祝气氛的菜肴，完美地展现了这道国菜的特色。
在一个普通的星期三下午 12 点 30 分，Rumoh Mekda 餐厅人满为患，每张桌子都坐满了食客，他们都渴望品尝来自 Pantai Timur（马来西亚半岛东海岸）的经典美食。
这家餐厅是巴生谷餐饮界的新秀，是活泼美丽的 54 岁 Norhelinda Daud（更广为人知的名字是 Mekda）的心血结晶。
一位热情的马六甲土生华人家庭厨师是吉隆坡广受欢迎的娘惹晚餐俱乐部的幕后主厨
吉隆坡的 Al Halabi Gourmet 餐厅主打正宗阿拉伯美食
这位马来西亚工程师在20多年间收集并种植了1000多种当地草药。
为什么马来西亚厨师会与其他国家的厨师合作举办晚宴
槟城的Root House By Gen餐厅颂扬马来西亚华人社区的风味
感谢您的报告！