Firewood's KL outpost is drawing in diners with its charcoal-grilled steaksFirewood在吉隆坡的分店凭借其炭烤牛排吸引了众多食客。
At Firewood KL – much like its predecessor in Penang, the focus is on charcoal grilled premium steaks sourced from Australia, Japan and Korea.
The life- changing premium Korean Hanwoo has a gorgeous char which yields to tender, luxuriant flesh.
In late 2022, intrepid chef Ker Yang Hou opened Firewood in George Town, Penang, determined to champion charcoal-fuelled steaks in the northern island.
Firewood Penang has been a huge, celebrated hit and is now a Michelin Selected restaurant as well as the only Malaysian restaurant on the World’s 101 Best Steak Restaurants 2026 list, where it came in at No. 76.
Local cocoa shines at Malaysia’s first single-origin chocolate drinks bar, Kakao Origin
The bold flavours of East Coast Malaysia come through at Rumoh Mekda
A passionate Melaka Peranakan home cook is behind KL's hugely popular Nyonya Supper Club
Al Halabi Gourmet in KL celebrates authentic meals from the Arab world
Thank you for your report!
Grinding away: In remote Appalachia, old mills fuel US clean food dreams
Wages losing the race against food prices
Farming experts tout 'conscious' food systems to fix agriculture woes
这款改变人生的顶级韩国韩牛拥有华丽的焦香外皮，烤制后肉质鲜嫩多汁。
2022 年末，大胆的厨师侯克阳在槟城乔治市开设了 Firewood 餐厅，决心在槟城北部推广炭火烤牛排。
Firewood Penang 餐厅一经开业便广受好评，如今已成为米其林精选餐厅，也是 2026 年世界 101 家最佳牛排餐厅榜单上唯一的马来西亚餐厅，位列第 76 位。
马来西亚首家单一产地巧克力饮品吧 Kakao Origin 以本地可可豆为特色。
Rumoh Mekda餐厅完美展现了马来西亚东海岸浓郁的风味。
一位热情的马六甲土生华人家庭厨师是吉隆坡广受欢迎的娘惹晚餐俱乐部的幕后主厨
吉隆坡的 Al Halabi Gourmet 餐厅主打正宗阿拉伯美食
感谢您的报告！
辛勤运转：在偏远的阿巴拉契亚地区，古老的磨坊为美国的清洁食品梦想提供动力。
工资增长落后于食品价格上涨。
农业专家力推“有意识的”食品体系以解决农业困境