Local cocoa shines at Malaysia’s first single-origin chocolate drinks bar, Kakao Origin

There is a wellness aspect to the drinks bar as guests can opt to elevate their beverages with healthy additions like turmeric and ginger. — Photo: Kakao Origin

Cocoa has been through a litany of turning points in Malaysia – documenting a dramatic rise and fall and now – a comeback story of sorts.

Cocoa was introduced to Malaysia in the 18th century, with the first known cocoa plantation thought to have been started in Melaka in 1778. Cocoa plantations started gaining traction in the country in the 1950s and by the 1980s and early 1990s, Malaysia had become the fourth largest producer of cocoa in the world.

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这家饮品吧也融入了健康元素，客人可以选择在饮品中添加姜黄和生姜等健康配料，提升饮品的营养价值。——图片：Kakao Origin

马来西亚的可可产业经历了一系列转折点——记录了其戏剧性的兴衰，而现在——又迎来了某种意义上的复兴。

可可于 18 世纪传入马来西亚，据信第一个可可种植园于 1778 年在马六甲建立。可可种植园在 20 世纪 50 年代开始在该国发展壮大，到 20 世纪 80 年代和 90 年代初，马来西亚已成为世界第四大可可生产国。

Rumoh Mekda餐厅完美展现了马来西亚东海岸浓郁的风味。

一位热情的马六甲土生华人家庭厨师是吉隆坡广受欢迎的娘惹晚餐俱乐部的幕后主厨

吉隆坡的 Al Halabi Gourmet 餐厅主打正宗阿拉伯美食

这位马来西亚工程师在20多年间收集并种植了1000多种当地草药。

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