Make your own cheesy ravioli, plus easy peasy French butter sauce

Try this homemade cheese ravioli, served here in a way-too-tasty French butter sauce. — Julia Uehren/loeffelgenuss.de/dpa-tmn

Take the time to make your own cheese ravioli at home. You will find it is well worth the effort thanks to the wonderful taste.

The cheese filling alone is special, thanks to the young Comté with its slightly nutty, buttery flavour. We further enhanced this with a dollop of butter, browned to the point that it has a slightly nutty taste. They melt together gently as the ravioli cook, bringing out their flavours even more.

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试试这款自制奶酪馄饨，搭配美味无比的法式黄油酱汁。—— Julia Uehren/loeffelgenuss.de/dpa-tmn

花点时间在家自制奶酪馄饨吧。你会发现，它的美味绝对值得你付出这些努力。

单是奶酪馅料就别具风味，这要归功于年轻的孔泰奶酪，它带有淡淡的坚果和黄油香气。我们还加入了一小块焦化至略带坚果香味的黄油，进一步提升了这种风味。在馄饨烹煮的过程中，它们会慢慢融合，使彼此的风味更加浓郁。

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